Honey-Lemon Chicken

I’ve had a lot of people ask for this recipe! Here it is, its always a HIT!

This recipe comes from a book that I bought when I was in middle school. The first recipe book I ever bought, in fact I sold them for a club I was in to earn money. Its from a book called 5 Ingredients or Less. Right up my alley, not too much work and really EASY!



4-5Β pieces chicken

2Tbsp butter, melted

1/3 cup honey

1/4 cup lemon juice

1Tbsp soy sauce


Wash chicken and roll in flour, place on baking pan.

Drizzle with melted butter

Bake chicken at 400 degrees for 30 minutes.

Mix together honey, lemon juice and soy sauce.

Pour over chicken and bake another 30 minutes.


Tastes delicious over hot cooked rice.


For other yummy chicken dishes try these-


By | 2017-12-15T00:19:15+00:00 December 15th, 2017|Recipes|2 Comments


  1. Karen December 19, 2017 at 11:40 pm - Reply

    Waiting for your Lasagna soup recipe it looked really good πŸ™‚

  2. Brigid Brown January 8, 2018 at 5:49 pm - Reply

    I was really excited about making this honey-lemon chicken because it seemed to be something my kids might actually eat (they are 6, 4 and 2 so you know how that goes). Anyways, I baked the chicken the first 30 then poured the mixture over for the last 30 and it just burned onto my baking sheet πŸ™ I must have missed the vlog when you made this – did you use a casserole dish or what did I do to mess this up?!?! Please help πŸ™‚ I need a new recipe for chicken to feed my kiddos πŸ™‚ haha

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