Yay for easy peasy dinners that you can make ahead and let the crockpot do all the work! ?? This is a recipe from my friend, Stephanie! This one is so good for how easy it is!
32oz package precooked meatballs
13.5 oz can unsweetened pineapple chunks(set juice aside)
1 large green pepper diced
1 cup brown sugar
2/3 cup white vinegar
2T soy sauce
1. Place meatballs in crockpot and top with green peppers and drained pineapple chunks. 2. In a separate bowl mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice. Enjoy! for another great crockpot dinner check this one out! http://thisishowwebingham.com/recipes/slow-cooker-honey-sesame-chicken/