Crockpot Hawaiian Meatballs

Yay for easy peasy dinners that you can make ahead and let the crockpot do all the work! ?? This is a recipe from my friend, Stephanie! This one is so good for how easy it is!


32oz package precooked meatballs

13.5 oz can unsweetened pineapple chunks(set juice aside)

1 large green pepper diced

1 cup brown sugar

2T cornstarch

2/3 cup white vinegar

2T soy sauce


1. Place meatballs in crockpot and top with green peppers and drained pineapple chunks. 2. In a separate bowl mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice.   Enjoy!   for another great crockpot dinner check this one out!

1 comment

  • Excited to try the Crockpot Hawaiian Meatballs! They are in the cooker while we are off to church!


Leave a comment

Please note, comments must be approved before they are published