8 Can Taco Soup

This is by far one of the easiest recipes I have, it’s perfect to take someone dinner or just whip up if you’ve had a busy day! We all know I love Mexican food and this can fulfill the craving if I have it! Let us know if you’ve made this and liked it! I’ve always wanted to try it with ground beef but haven’t done that yet!

Enjoy!

Ingredients:

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can pinto beans, drained and rinsed

1 (14.5 oz.) can petite diced tomatoes, drained

1 (15.25 oz.) can sweet corn, drained

1 (12.5 oz.) can white chicken breast, drained

1 (10.75oz) can cream of chicken soup

1 (10 oz.) can green enchilada sauce

1 (14 oz.) can chicken broth

1 packet taco seasoning

 

Instructions:

  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips, cheese and sour cream.

 

 

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