8 Can Taco Soup

This is by far one of the easiest recipes I have, it’s perfect to take someone dinner or just whip up if you’ve had a busy day! We all know I love Mexican food and this can fulfill the craving if I have it! Let us know if you’ve made this and liked it! I’ve always wanted to try it with ground beef but haven’t done that yet!



1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can pinto beans, drained and rinsed

1 (14.5 oz.) can petite diced tomatoes, drained

1 (15.25 oz.) can sweet corn, drained

1 (12.5 oz.) can white chicken breast, drained

1 (10.75oz) can cream of chicken soup

1 (10 oz.) can green enchilada sauce

1 (14 oz.) can chicken broth

1 packet taco seasoning



  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips, cheese and sour cream.



Leave a Comment

Your email address will not be published. Required fields are marked *

  • Delicious. Thanks for sharing. I’ve tried so many recipes and they are just ok. This is easy and delicious.

  • This was amazing. I made it for my mom and we had seconds. We loved it…. And we have enough for lunch tomorrow.

  • Can you do this recipe in the crock pot or is it only for stove top? If so would you do it on low for 4 hours?

  • I made a king taco soup for dinner tonight I forgot to get the chicken broth and the taco seasoning pack but it turned out very good without adding those two things in and they didn’t have sour cream so I use guacamole the store is all cleared out of it and I use Monterey Jack cheese and it turned out very good I double the recipe three times because my family so large and whatever’s left over I’m not putting Ziploc bags and freeze it so I can just pull it out of the freezer night and just heat it up thank you for sharing this recipe it’s really good and easy

  • I’ve made this recipe with chicken many times and think it’s delicious but I just recently made it with ground beef and think I might like it more. It gives it a totally different taste for a change. Love both ways and love following you guys!