This is by far one of the easiest recipes I have, it’s perfect to take someone dinner or just whip up if you’ve had a busy day! We all know I love Mexican food and this can fulfill the craving if I have it! Let us know if you’ve made this and liked it! I’ve always wanted to try it with ground beef but haven’t done that yet!
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75oz) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips, cheese and sour cream.