This is by far one of the easiest recipes I have, it’s perfect to take someone dinner or just whip up if you’ve had a busy day! We all know I love Mexican food and this can fulfill the craving if I have it! Let us know if you’ve made this and liked it! I’ve always wanted to try it with ground beef but haven’t done that yet!
Enjoy!
Ingredients:
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75oz) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Instructions:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips, cheese and sour cream.
Simply amazing! Perfect meal for a lazy Sunday!!!
Delicious. Thanks for sharing. I’ve tried so many recipes and they are just ok. This is easy and delicious.
Made this tonight in my instant pot. So yummy. Ty!
Delicious! Thanks for sharing, Mindy!
Made this last week and my family loved it! Thanks Mindy!!
Made this soup for family and a friend and everyone loved it!!!
This was amazing. I made it for my mom and we had seconds. We loved it…. And we have enough for lunch tomorrow.
Can you do this recipe in the crock pot or is it only for stove top? If so would you do it on low for 4 hours?
yes that would be great, just long enough to warm it.
How many does this recipe feed? I was thinking about making this for my 7 coworkers for our next meeting.
it should feed them, but its always an easy one to double the recipe.
Thanks for sharing. I made this recently. It was tasty.
I was just wondering do you add any water to compensate for the condensed soups and seasoning?
No we don’t add any water. The chicken broth makes up for it.
Making this tonight, so exicted to try it!
I made a king taco soup for dinner tonight I forgot to get the chicken broth and the taco seasoning pack but it turned out very good without adding those two things in and they didn’t have sour cream so I use guacamole the store is all cleared out of it and I use Monterey Jack cheese and it turned out very good I double the recipe three times because my family so large and whatever’s left over I’m not putting Ziploc bags and freeze it so I can just pull it out of the freezer night and just heat it up thank you for sharing this recipe it’s really good and easy
I’ve made this recipe with chicken many times and think it’s delicious but I just recently made it with ground beef and think I might like it more. It gives it a totally different taste for a change. Love both ways and love following you guys!
hey I tried the soup it was very good thanks for the recipe.I wanted to get a gopro do u recommend what hero to get!?
that sounds so good ill tell my mom to make it sometime love you guys.
How many people does this recipe feed? Because I got a family of 7 so I wanted to know if I have to double the recipe or would it be enough for everyone