These are the most adorable little baskets that little eggs sit in! They are so cute AND delicious! I have been loving all of the Easter treats this year! The Branden Bars are so yummy and the Easter Baskets we made last week too! I love the holidays and I love celebrating them! Here is the recipe to these little baskets.
1/4 cup butter
4 1/2 to 5 cups mini marshmallows
1/2 cup milk chocolate chips
1/4 cup creamy peanut butter
4 cups chow mein noodles
1 bag mini Cadbury eggs
1. Melt the butter and marshmallows in a large, non-stick stock pot.
2. Stir in the chocolate chips and peanut butter, until melted. Remove mixture from heat.
3. Fold in the chow mein noodles until everything is coated evenly.
4. Spoon nests onto lightly greased wax paper or a silicone baking mat, using spray cooking oil on your hands to help shape the nests with your fingers.
5.Immediately place 3 Mini Cadbury Eggs in the center of each nest while they are still warm, so the eggs will adhere to the nests and not fall off.
Thanks so much for stopping by! For other fun desserts try these:
Could you write down the other Easter Basket receipt what you made before please? Thank you!