This recipe takes me back a few years ago, we were at Dan & Chelle’s house for a progressive dinner. We started at one house and had an appetizer, moved to the next house for a salad, then went on
So with the new year here, I have made a goal to eat healthier and in turn I hope that helps me cut down on a few pounds. I have been looking for recipes that keep me full and also
Have you ever made a recipe but didn’t necessarily have all the ingredients so you weren’t really sure if you liked it? That’s what I did with this recipe the first time I made it. I loved it, but knew
We had a sad, sad kid the other day with a sore mouth #braces and I told him I would make him anything that would be easy to eat. The only obvious solution was SOUP! Krew is my broccoli cheese
I never knew what a Charcuterie board was until a little while ago and I instantly fell in love with them. We had a really fantastic one in Hawaii and it started this new craze for me. Charcuterie originated in
YOU GUYS! I am so excited to tell you about my favorite cookbook! We started to get to know the Phillips FamBam a while back and they are such an amazing family! I love to watch her cook with me’s
These are the most adorable little baskets that little eggs sit in! They are so cute AND delicious! I have been loving all of the Easter treats this year! The Branden Bars are so yummy and the Easter Baskets we
These little steak bites were delicious! We were so tempted to put them on skewers and grill them up but it was kinda cold and yucky weather today so we opted for the stove top method! Here they are! Enjoy!
These little bars are AMAZING! They are both visually appealing and they taste soooo good! I was looking for something that was springy and fun! This bar was definitely it! I took them to Branden’s parents and the whole family
I was on the hunt for a delicious chicken marinade and I stumbled on this one and made a few little tweaks to it and it smelt and tasted amazing! It was super simple. I threw all the ingredients into
This is an easy recipe that you can just make and throw in the oven for a few hours and then it’s all done! There isn’t much else to it besides whipping up some noodles or rice. Ingredients: 2 lbs.
I was given this recipe by Prodigital Photos! Random right? I made a card order one Christmas and this was attached to my order, I tried it out because the vanilla intrigued me. Well it is amazing and a winner!