Cake Pop Recipe

The recipe you’ve all been waiting for!!!

They are really Oreo Truffles. True cake pops are made from a cake and frosting. These just look like cake pops so thats why we have always called them that!

They are THE FAVORITE dessert at every party I throw, that is why for the boy’s party I didn’t do a cake. Everyone just wanted these! Win!


1 15 oz. package of white or regular Oreos

1 8 oz. package cream cheese, softened

1 package melting chocolate chips



  1. Finely crush Oreos. I do this with my food processor (if you don’t have one use a Ziplock bag and crush with a rolling pin).
  2. Pour crushed Oreos into a bowl and add cream cheese, mix until completely combined.
  3. Line a cookie sheet with parchment paper or a silicone mat.
  4. Shape the Oreo mixture into small balls and place on the cookie sheet.
  5. Inset the stick (I’m a little OCD about this but make sure the sticks are straight, how they harden is how they will be).
  6. Refrigerate for at least an hour.
  7. Melt the chips according to package directions usually stirring every 30 seconds if using a microwave.
  8. Take the Oreo pops from the fridge to the chocolate, dip, wait for them to harden and stick in a piece of styrofoam. After they are completely hardened, place back in the refrigerator until ready to serve.

Note: these can also be made without sticks!

These are so fun and you can make them in several different colors and varieties!

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