Yay for easy peasy dinners that you can make ahead and let the Crock Pot do all the work! 🙌🏼 This is a recipe from my friend, Stephanie! This one is so good for how easy it is!
This is a recipe that I usually have all the ingredients on hand and every single one od my kids love it and even have them going back for seconds. I feel like it can give the taste of summer but also give that comfort food feel during the fall or winter! Basically it’s a win win! Please give this one a try and let me know what you think!
A tip for the meatballs-I love the Costco ones and just keep the big bag in my freezer at all times. I use them for so many different recipes-meatball subs, spaghetti with meatballs and so many other delicious meals but the Costco ones are definitely THE BEST! Also pineapple is one staple I keep in the cold storage, so I always have it on hand.
32 oz. package precooked meatballs
13.5 oz. can unsweetened pineapple chunks (set juice aside)
1 large green pepper diced
1 cup brown sugar
2 T cornstarch
2/3 cup white vinegar
2 T soy sauce
1. Place meatballs in Crock Pot and top with green peppers and drained pineapple chunks.
2. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice.
For another great Crock Pot dinner check this one out!