Yay for easy peasy dinners that you can make ahead and let the Crock Pot do all the work! 🙌🏼 This is a recipe from my friend, Stephanie! This one is so good for how easy it is!
32 oz. package precooked meatballs
13.5 oz. can unsweetened pineapple chunks (set juice aside)
1 large green pepper diced
1 cup brown sugar
2 T cornstarch
2/3 cup white vinegar
2 T soy sauce
1. Place meatballs in Crock Pot and top with green peppers and drained pineapple chunks.
2. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice.
For another great Crock Pot dinner check this one out!