Crock Pot Hawaiian Meatballs

Yay for easy peasy dinners that you can make ahead and let the Crock Pot do all the work! 🙌🏼 This is a recipe from my friend, Stephanie! This one is so good for how easy it is!

Ingredients:

32 oz. package precooked meatballs

13.5 oz. can unsweetened pineapple chunks (set juice aside)

1 large green pepper diced

1 cup brown sugar

2 T cornstarch

2/3 cup white vinegar

2 T soy sauce

Instructions:

1. Place meatballs in Crock Pot and top with green peppers and drained pineapple chunks.

2. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, green peppers and pineapple. Cook on low for 3-4 hours or until heated through. Serve over rice.

 

Enjoy!

 

For another great Crock Pot dinner check this one out!

Slow Cooker Honey Sesame Chicken

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