I was a little skeptical when I was making this dish because I had such high expectations for it! But it delivered! It was very good, it was a great comfort food dish! Try it out and let us know what you think!
3 cups chopped cooked chicken
16 oz. sour cream
1 can cream of chicken soup
1 (1 oz.) package ranch dressing mix
1 (3 0z.) bag real bacon pieces
2 cups shredded cheddar cheese
2 lb. bag frozen tater tots
- Preheat oven to 350 degrees. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- In a large bowl, mix together chicken, sour cream, soup, ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
- Bake for 40-45 minutes, until bubbly,
*I added more cheese on top about half way through and then at the end turned on the broiler to melt the cheese and brown it a little.
One of my kids doesn’t like chicken, so next time I won’t do cubed chicken. I may do canned and that cuts down the prep time as well.
Let us know if you tried this recipe and if you liked it!
Some more of my favorite recipes…