Homemade Caramel Sauce

I’ve never made homemade caramel sauce but this one is really easy and sooooo delicious!


3/4 cup butter

1 1/2 cups brown sugar, packed

2 Tbsp water

1/4 tsp salt

1/2 – 3/4 cup evaporated milk

1 Tbsp vanilla extract



Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.

Bring to boil for 5 minutes, (it will bubble a lot!) stirring occasionally.

Remove from heat and stir in 1/2 cup evaporated milk and vanilla. Add additional evaporated milk to reach desired consistency.

*Recipe from Carlsbad Cravings


This sauce goes perfectly with this recipe:

Ice Cream Toffee Caramel Cake

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