I’ve never made homemade caramel sauce but this one is really easy and sooooo delicious!
3/4 cup butter
1 1/2 cups brown sugar, packed
2 Tbsp water
1/4 tsp salt
1/2 – 3/4 cup evaporated milk
1 Tbsp vanilla extract
Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.
Bring to boil for 5 minutes, (it will bubble a lot!) stirring occasionally.
Remove from heat and stir in 1/2 cup evaporated milk and vanilla. Add additional evaporated milk to reach desired consistency.
*Recipe from Carlsbad Cravings
This sauce goes perfectly with this recipe: