This is an easy recipe that you can just make and throw in the oven for a few hours and then it’s all done! There isn’t much else to it besides whipping up some noodles or rice. Ingredients: 2 lbs.
My mom’s friend taught me how to cook this when I was a young teenager. This may have been one of the first things I learned to make. I normally make it with steak but I didn’t have any on