This is an easy recipe that you can just make and throw in the oven for a few hours and then it’s all done! There isn’t much else to it besides whipping up some noodles or rice.
2 lbs. beef tenderloin tips or stew meat
1 can (10.5 oz.) Cream of Mushroom soup
1 packet of brown gravy mix
1 packet Lipton dry onion soup mix
1 can (4 oz.) mushrooms
1 cup water
Place cubed meet to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meet. Add mushrooms and stir to coat. Cover with foil and bake at 300° for 2 1/2 to 3 hours. Do not remove well until done.
Serve over rice or egg noodles.