Crockpot Italian Chicken

Lately I have been feeling overwhelmed by cooking constantly, I needed the break of having this be one I could start and was away and I knew it would turn out every time. I want to appreciate and continue to love cooking, thats why crockpot meals are perfect. You get the satisfaction of making a super delicious meal without all the effort, its really a win win! I started making some bread early on in the day too so really all I had to do was show up and boil some noodles. Not to mention my house smelled good all day! It gave me back the feeling of relief as dinner comes around and not this dark cloud looming over my head and just the little refresher I needed. Crockpot meals are the bomb dot com!

This recipe is one I make if I am feeling comfort food. It is so hearty and creamy, it’s delicious!!!! It was a slam dunk for ALL the kids, which lately has been a struggle but they all loved it. I also made it a little bit more fun by using some fun colored noodles I picked up at home goods a while back and they loved that!

Ingredients:

4 chicken breasts

1 packet dry Zesty Italian dressing (regular is good too)

1 (8 oz.) package cream cheese

2 cans Cream of Chicken soup

 

Instructions:

1.  Place the chicken in a crockpot. Cover it with cream of chicken soup and the cream cheese.  Sprinkle the zesty Italian dressing over top. Cook on low for 4-6 hours.

2. Remove lid and use a whisk mix up the sauce and break up the chicken. If sauce is too thick you can use a little milk to get desired consistency. Serve over rice or noodles.

 

Sometimes we will just eat this plain or sometimes we put toppings on it. Here are some ideas for toppings:

Cheese, tomatoes, pineapple, green onions, chow mein noodles, water chestnuts, olives, mushrooms, and anything else you might like.

Thank you, we love you!!!!

 

 

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  • Mindy, I cooked his tonight.. delicious. I made it with a gluten free white lasagne sauce and added a chicken stock pot. I also couldn’t find the Italian dried dressing here in the UK so I used a garlic lemon and herb dried mix instead. I love your recipe ideas. Love watching you all everyday, you brighten up my days 💗xxx

  • I made this tonight and my family liked it! Thanks for the easy recipes! We had it over noodles it was good! I also made the corn chowder a week or so ago and loved it!

  • I told my mom about this recipe and we are going to try it. It looks delicious! Is it possible for you to add the link of the vlog where you made this recipe?
    Thank you for all your delicious recipes and your fun family!

  • Saw this on the blog last week. Finally made it last nights with rice. Hands down the best chicken and rice I have had. Thanks Mindy for they easy recipe

  • currently making this but added garlic granules and mushrooms as I couldnt find italian seasoning in the uk but oh my it smells amazing!! cannot wait for dinner tonight! Thanks Mindy…looking forward to a This is how we bingham cook book lol! x