My mom’s friend taught me how to cook this when I was a young teenager. This may have been one of the first things I learned to make. I normally make it with steak but I didn’t have any on hand so this time I used ground beef. I always love using McCormick seasoning mixes and this one is a family favorite.
2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1 package McCormick Beef Stroganoff Sauce Mix
1 cup water
1 cup sour cream
1. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
2. Stir in sauce mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.