A couple of weeks ago I got a couple big containers of honey and wanted to use them up. I was trying to think of what to do with them and I had just made homemade rolls. BAM! It hit
I’ve always wanted to find a good chicken noodle soup recipe. One that I could always turn to, one that is handed down for generations and I came up with one that I just love! I like the right amount
I have had this old bread machine for probably 10 years and the most special part about it, is that it is the one from when I was a child. I would wake up on Saturday and Sunday mornings to
This recipe takes me back a few years ago, we were at Dan & Chelle’s house for a progressive dinner. We started at one house and had an appetizer, moved to the next house for a salad, then went on
I never knew what a Charcuterie board was until a little while ago and I instantly fell in love with them. We had a really fantastic one in Hawaii and it started this new craze for me. Charcuterie originated in
YOU GUYS! I am so excited to tell you about my favorite cookbook! We started to get to know the Phillips FamBam a while back and they are such an amazing family! I love to watch her cook with me’s
These little steak bites were delicious! We were so tempted to put them on skewers and grill them up but it was kinda cold and yucky weather today so we opted for the stove top method! Here they are! Enjoy!
I was on the hunt for a delicious chicken marinade and I stumbled on this one and made a few little tweaks to it and it smelt and tasted amazing! It was super simple. I threw all the ingredients into
Today we celebrated my sister-in-law’s birthday and I wanted to make a special dessert for her. I must be craving bananas lately because thats all I’ve been baking. I love these little Lorna Doone Cookies. When we were in the
This is an easy recipe that you can just make and throw in the oven for a few hours and then it’s all done! There isn’t much else to it besides whipping up some noodles or rice. Ingredients: 2 lbs.
I was given this recipe by Prodigital Photos! Random right? I made a card order one Christmas and this was attached to my order, I tried it out because the vanilla intrigued me. Well it is amazing and a winner!
I haven’t made this soup in a little while and it was fun to have it again. All of this cold weather is making me want straight comfort food. I love lasagna and I love soups so why not combine